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Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
This recipe is:
Quick
Originally published as Blueberry Delight in Quick Cooking May/June 1998, p10
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Reviewed on Jun. 21, 2011 by Aneeley
I made this for summer solstice event but added strawberries for color and some raspberries as garnish. Next time I would use a sponge or pound cake for better flavor however that would affect making it ahead, I don't think the pound cake is as robust as angel. I also used a little bit of lemon zest to the pudding, next time I will add more, again for better flavor. Easy recipe to make and looks fantastic. Tastes great as well! Woooot!
Reviewed on Jun. 21, 2010 by ringomommy
My father loves blueberries. I made this yesterday for Father's Day and he is still talking about it.
Reviewed on Mar. 22, 2008 by sassssycook
I add strawberries for the 4th of July and I have also used raspberries.
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