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Blueberry Delight Recipe

Blueberry Delight Recipe photo by Taste of Home

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Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

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Blueberry Delight Recipe

Prep/Total Time: 15 min.

Yield: 12-14 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 quart fresh or frozen blueberries, thawed
Additional blueberries, optional

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

Originally published as Blueberry Delight in Quick Cooking May/June 1998, p10

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Reviews for Blueberry Delight

Blueberry Delight

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Reviewed on Jun. 02, 2012 by angelraine

THIS WAS AWESOME: U JUST HAVE TO TRY THIS ONE. GREAT FOR FAMILY REUNION'S.

Reviewed on Jun. 21, 2011 by Aneeley

I made this for summer solstice event but added strawberries for color and some raspberries as garnish. Next time I would use a sponge or pound cake for better flavor however that would affect making it ahead, I don't think the pound cake is as robust as angel. I also used a little bit of lemon zest to the pudding, next time I will add more, again for better flavor. Easy recipe to make and looks fantastic. Tastes great as well! Woooot!

Reviewed on Jun. 21, 2010 by ringomommy

My father loves blueberries. I made this yesterday for Father's Day and he is still talking about it.

Reviewed on Mar. 22, 2008 by sassssycook

I add strawberries for the 4th of July and I have also used raspberries.