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Blueberry Custard Parfait

2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
1/2 cup heavy cream
2 teaspoons confectioners' sugar
2 cups fresh blueberries

In a saucepan, combine eggs, milk, sugar and salt. Cook over

Printed from tasteofhome.com Sep 7, 2008

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Blueberry Custard Parfait cont.

medium-low heat, stirring constantly, until custard is slightly
thickened and coats the back of a spoon, about 18 minutes. Remove
from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30
minutes, stirring occasionally. In a small mixing bowl, whip the
cream and confectioners' sugar until stiff. Fold two-thirds into the
custard. Layer custard and blueberries in parfait glasses. Garnish
with remaining cream. Chill for 1 hour.

Yield: 4 servings.