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When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in muffins.
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Nutritional Facts 1 serving (1 each) equals 280 calories, 13 g fat (4 g saturated fat), 49 mg cholesterol, 205 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Cream Muffins in Country June/July 1992, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Dec. 28, 2011 by colorado_girl23
The muffins were very tender and absolutely delicious!
Reviewed on Nov. 21, 2011 by Melkolkal
I wanted to take blueberry muffins with me on a hunting trip with my husband and our friends because they are a quick and easy breakfast meal. I found this recipe and liked it. Everyone loved them and my friends have asked me to make them for them again!
Reviewed on Aug. 04, 2011 by HayesK
I took some to a breakfast meeting at work and everyone ate more than just one, these are delicious!
Reviewed on Jul. 10, 2011 by penney00
Everyone loved them. I even made them with half whole wheat and half all purpose flour. Delish!
Reviewed on Jun. 07, 2011 by Incrediblehutch
These were one of the best recipes I have tried, and I have tried quite a few! They were very moist and flavorful. I sprinkled a small amount of coarse sugar on top before baking to give them a little extra sweetness.
Reviewed on Mar. 31, 2011 by tarynalicia
These were fantastic!
Reviewed on Feb. 26, 2011 by bayleaves
My husband does not like blueberry anything...but her LOVED these muffins!
Reviewed on Jan. 19, 2011 by jsouba
These are delicious!!!
Reviewed on Aug. 06, 2010 by gcjmorgan
makes 2 awesome loaf pans
Reviewed on Aug. 01, 2010 by lisaskov
Great recipe. I wanted some bigger muffins so I used a jumbo pan - 1/2 cup of batter in each cup. 25 minutes at 375. Wonderful.
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