Printable | Taste of Home

Blueberry Cream Dessert

1 cup (8 ounces) sour cream
1 carton (6 ounces) blueberry yogurt
1 envelope unflavored gelatin
3/4 cup cold water
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
1-1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1 cup fresh blueberries
1/2 cup heavy whipping cream, whipped

In a small bowl, combine sour cream and yogurt; set aside. In a small
saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

Printed from tasteofhome.com Oct 11, 2008

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Blueberry Cream Dessert cont.

Add 1/2 cup sugar. Cook and stir over low heat until gelatin is
completely dissolved. Remove from the heat; stir in vanilla and
sour cream mixture until blended. Transfer to a large bowl. Chill
until partially set. Meanwhile, in a small bowl, combine the
graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup
for topping. Press the remaining crumb mixture into an ungreased
8-in. square dish; set aside. Stir blueberries into gelatin
mixture; fold in whipped cream. Spoon into crust. Sprinkle with
reserved crumb mixture. Chill until set. Refrigerate leftovers.

Yield: 9 servings.