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From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping.
Nutritional Facts 1 serving (1 piece) equals 257 calories, 15 g fat (9 g saturated fat), 57 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Cream Dessert in Quick Cooking May/June 2003, p19
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 21, 2011 by phngirl56
Made this last year for Thanksgiving. It's now become a family favorite!
Reviewed on May. 29, 2010 by mother of 3
This tastes great, but I used cherry pie filling instead. It was yummy. I think I could use just 1/4 cup sugar with the cream cheese since the pie filling is so sweet and it would be fine.
Reviewed on Jul. 16, 2009 by Classicrock
This is one of my husband's favorite desserts, plus always a big hit when I make for family gatherings. -Lori in WI
Reviewed on Sep. 19, 2008 by sarahjane2008
Excellent recipe, everyone loved it! I love blueberries anyway they are my favorite fruit
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