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Cornbread, blueberries and maple syrup butter give this special dessert a taste that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 290 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 317 mg sodium, 52 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry Cornmeal Cobbler in Taste of Home October/November 2005, p27
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Reviewed on Aug. 07, 2009 by MyRedSandals
Is there any way to make this without using the butter and butermilk? I am allergic to dairy products.
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