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What do you get when you combine a pina colada and quick bread? This delightfully different treat that mixes in plenty of blueberries, too. The recipe makes eight miniature loaves.—Brenda K. Bonn, Geneva, Illinois
This recipe is:
Diabetic Friendly
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 slice equals 94 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 77 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Blueberry Colada Mini Loaves in Country Woman Christmas Annual 2010, p59
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