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Blueberry Coffee Cake Recipe

Blueberry Coffee Cake Recipe photo by Taste of Home

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This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."—Melanie Koehn, Colcord, Oklahoma

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Blueberry Coffee Cake Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6-8 Servings

10 40 50

Ingredients

1/4 cup butter, softened
2/3 cup sugar
1 egg
1 cup plus 2 tablespoons all-purpose flour, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh or frozen blueberries
1 package (3 ounces) cream cheese, cubed
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon cold butter

Directions

For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk.
Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 277 calories, 12 g fat (7 g saturated fat), 59 mg cholesterol, 219 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Blueberry Coffee Cake in Quick Cooking May/June 2004, p21

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Reviews for Blueberry Coffee Cake

Blueberry Coffee Cake

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Reviewed on Apr. 07, 2013 by Mommy Gray

Has become a family favorite. Everyone loves it.

Reviewed on Feb. 08, 2013 by jdroets

This coffee cake came out bland and although I mixed the frozen berries with flour they all sat at the bottom. A much more enjoyable blueberry coffee cake came from Taste of home and was called Blueberry crunch cake. That was a 5 star. I've made that one several times and never disappointed.

Reviewed on Aug. 18, 2012 by delowenstein

I believe I have made this recipe & any recipes which I'd rated as excellent, I turn to them time and again!

Reviewed on Sep. 28, 2011 by janalamar

this recipe is amazing and it is super quick to make...love it

Reviewed on Feb. 28, 2011 by janalamar

it's very yummy even my doughter who is sooooooooooooo picky when it comes to food loves it soo much and loves helping me make it

Reviewed on Dec. 30, 2010 by cklayum

Great! soften the cream cheese first.

Reviewed on May. 09, 2010 by UPmomof3

I made three of these for Mother's Day. One for my mom, her co-worker and one for myself. Not only is it simple to make, but delicious!! My dad kept asking where I bought it from. It is a definite keeper and I will be making it this summer to take along camping!