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Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.
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Nutrition Facts: 1 serving (1 piece) equals 173 calories, 5 g fat (3 g saturated fat), 35 mg cholesterol, 336 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Blueberry Coffee Cake published in Quick Cooking July/August 2000, p47
Please your family with this sweet summer coffee cake from Paula Deen.
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