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"This golden coffee cake has been a fast family favorite for years," relates Joy McGhee of Gilbert, Arizona. "My mother stirred it up on Sunday mornings, and the aroma as it baked always got me and my brother up out of bed early. That ensured we'd have a good breakfast before church."
Nutritional Facts 1 serving (1 slice) equals 228 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 148 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Coffee Cake in Quick Cooking May/June 1998, p10
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Reviewed on Jun. 05, 2011 by nswells
I made this coffee cake with a couple of changes. We don't care for coconut, so I made a crumb topping with flour, sugar, and butter. I baked it all in a 9 by 13 glass pan at 325 for 50 minutes, instead of using two round pans. Both changes worked great and the coffee cake was a big hit with our Sunday School class!
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