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As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! —Evelyn Dunlap, Nicolls, Georgia
Nutritional Facts 1 serving (calculated without ice cream) equals 362 calories, 13 g fat (8 g saturated fat), 74 mg cholesterol, 206 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry Cobbler in Country August/September 2009, p51
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Reviewed on Jun. 24, 2012 by grammadi323
I added about 1 1/2 T. of cornstarch to the filling... was that part of the recipe forgotten maybe? and 1 cup sugar per each part of the recipe is plenty!
Reviewed on Jun. 24, 2012 by mellen2001@cox.net
Don't use Splenda, it is not safe. Of all the sweeteners, it is the most carcinogenic - close to plastic in its composition!! Use Truvia or stevia. Use less though, it would be way too sweet using as much. Just don't use Splenda if you can't eat plain sugar. You are trading one evil for another.
Reviewed on Jun. 24, 2012 by ymb
Haven't made this as yet, but plan to. To Peppielou, if you want a MUCH better taste for your husband and much better for him, try Whey Low at WheyLow.com. It's one to one. They have regular and for diabetics. I've used this for many years, wouldn't use anything else. No aftertaste, no sugar highs, half the calories as regular sugar.
Reviewed on Jun. 24, 2012 by peppielou
I plan to make this recipe and use splenda. This is too much sugar for my husband who is diabetic or for myself as well. I find that instead of cup for cup of splenda to sugar use about 2/3 splenda instead of one cup. sugar. I hope it turns out well because it sound like a great recipe.
Reviewed on Jun. 24, 2012 by spinach1948
Outstanding!It is so easy and delicious. Aside from the 362 calories it's great. Counting calories plain ahead for this desert.
Outstanding!
It is so easy and delicious. Aside from the 362 calories it's great. Counting calories plain ahead for this desert.
Reviewed on Jun. 24, 2012 by melyoung01
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Reviewed on Aug. 29, 2011 by alabama00701
The best crust I have ever made or tasted! When I made this recipe I added a jar of Cracker Barrel's blackberry pie filling with the blueberries. The resultes were fantastic!
Reviewed on Jul. 11, 2011 by lynnepayne7
This is very good, but also VERY sweet. Could have used a bit less sugar (and this is coming from someone with a HUGE sweet tooth!). Also, mine was VERY very watery. I drained the blueberries ahead of time, and I still poured out about 2 cups of liquid after it baked! I kept having to scoop out the liquid over and over, and the next day, the cobbler was so soggy, that I ended up throwing out what was left. So that kind of took away from its goodness. Not sure what I did wrong, or if blueberry cobblers are just watery cobblers! That was my first time making one. It was good though (before it got too soggy).
Reviewed on Jul. 09, 2011 by Melodious1
I wish I'd read tamarachronister's review before I made this dessert. I agree, it is extremely sweet. I will try it again with at least one cup less sugar.
Reviewed on Jan. 10, 2011 by tamarachronister
I double and triple checked the ingredients. A total of 3 cups of sugar made this way too sweet. I would use half the sugar indicated, and I think it would be a good cobbler.
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