Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 129
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 167 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Blueberry Cobbler

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“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”

SERVINGS: 9

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 2/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • Whipped cream, optional

Directions:

Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
    Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 9 servings.


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