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This simple-to-make dessert comes together in a jiffy. If you like, you can substitute the blueberry pie filling with other flavors, such as apple or cherry.—Nelda Cronbaugh, Belle Plaine, Iowa
Nutritional Facts 2/3 cup (calculated without ice cream) equals 449 calories, 14 g fat (7 g saturated fat), 20 mg cholesterol, 343 mg sodium, 79 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Blueberry Cobbler in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p97
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Reviewed on Jun. 30, 2012 by breynolds87
I have never made my own pie or cobbler before. It was my day to bring in a treat for my team at work, so I threw this all in my crockpot on my lunch hour, and it was a big hit! Perfect with a scoop of ice cream on top.
Reviewed on May. 27, 2012 by Linda Sade
I made this last night using white cake mix and cherry pie filling. The fellas all like it and the wives wanted the recipe.
Reviewed on May. 25, 2012 by Sprowl
Tasty and easy. The Jiffy 9oz cake mix is no longer available in by area, so I use half of a regular 18oz cake mix. I also have substituted fruit. The cherry is great!Perfect size for 2 or 3.
Tasty and easy. The Jiffy 9oz cake mix is no longer available in by area, so I use half of a regular 18oz cake mix. I also have substituted fruit. The cherry is great!
Perfect size for 2 or 3.
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