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Blueberry-Citrus Mini Loaves

Blueberry-Citrus Mini Loaves
Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! —Heidi Lindsey, Prairie du Sac, Wisconsin
12 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3/4 cup orange juice
  • 1/4 cup canola oil
  • 1 tablespoon grated orange peel
  • 1/2 cup fresh or frozen blueberries
  • 1/4 cup chopped pecans

Directions

  • In a large bowl, combine the flours, sugar, salt and baking soda. In
  • a small bowl, whisk the egg, orange juice, oil and orange peel. Stir
  • into dry ingredients just until moistened. Fold in blueberries and
  • pecans.
  • Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with
  • cooking spray. Bake at 350° for 40-45 minutes or until a
  • toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pans to wire racks. Yield: 2 loaves (6
  • slices each).
Nutrition Facts: 1 slice equals 189 calories,
© Taste of Home 2013

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Blueberry-Citrus Mini Loaves (continued)

Nutrition Facts: 7 g fat (1 g saturated fat), 18 mg cholesterol, 157 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013