Read reviews (10)
Rate recipe
Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! —Heidi Lindsey, Prairie du Sac, Wisconsin
This recipe is:
Healthy
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 slice equals 189 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 157 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry-Citrus Mini Loaves in Healthy Cooking June/July 2010, p44
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 30, 2012 by 071246lm
Simple and quick to make. A definite repeater. I used 1/2 cup Splenda and 1/4 cup sugar and the recipe was still excellent. Thank you for a great recipe!
Reviewed on Jun. 07, 2012 by 1950janice
Wonderful!!! My granddaughter and I just made this recipe. We doubled it and made 14 muffins and one mini loaf. Can't eat just one???????
Reviewed on Jun. 07, 2012 by Ms Connie
Excellent!! Very moist and delicious. I used regular whole wheat flour because I didn't have the pastry flour. Instead of mini loaf pans I used one 9x5x3" loaf pan. It took about 50 min. of baking time. Will definitely make this again. It freezes well. I used about 3/4 c. frozen blueberries and walnuts instead of pecans. YUMMY!!
Reviewed on Jun. 04, 2012 by sdipiazza
I didn't have whole wheat pastry flour so I used regular whole wheat flour, less 2 Tblsp, replaced 1/8 cup of the oil with 1/8 cup applesauce. Turned out perfect. Great with yogurt and fruit for breakfast.
Reviewed on Jun. 03, 2012 by cojon
My husband just brought home a huge container of blueberries and I had just seen this recipe, so I made it. This is a REALLY GOOD recipe. Easy to prepare. I think next time I will toast the pecans before I add them; that should put it over the top!
Reviewed on Jun. 03, 2012 by ferni
Super and quick to mix!
Reviewed on Jun. 02, 2012 by zucchinilady
just picked a big dish of blueberries off my plants..and could not wait to try this recipe, was nice and moist and the flavor was so good!!! Is on my list to give as gifts.
Reviewed on Jun. 02, 2012 by Weems Grnadma
Just made it and it is quick to make and delicious to eat. My flour had to be extra dry so it required almost twice the amount of orange juice but that just made it even more orange flavor and very good indeed. Not often do I find another excellent blueberry recipe to make frequently but this is perfect in fresh blueberry season.
Reviewed on Sep. 03, 2011 by sofia9
These were great!! Yummy breakfast treat and the small loaves make a great little gift. I highly recommend:)
Reviewed on Jun. 25, 2011 by andreah33
These little loaves were moist and full of flavor. I have made them numerous times and they were a big hit with my family & friends.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013