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“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." —Shirley M. Cooper, Salemburg, North Carolina
Nutritional Facts 1 slice equals 472 calories, 19 g fat (9 g saturated fat), 71 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Citrus Cake in Country Woman June/July 2008, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 21, 2011 by lthur714
I made this cake for my husband's birthday. Everyone's reaction was OMG! OMG! It is the ONLY cake I've ever made that was completely GONE at the end of the meal. We gave a piece to our neighbor and hedidn't even wait for a fork before he dug in. This cake is very light and flavorful. Very, very good. My daughter requested it for her birthday, too, so we'll be enjoying it again soon.
Reviewed on May. 31, 2011 by bethstrick
Very light and refreshing! My family LOVED it. Great for summer gatherings.
Reviewed on May. 27, 2011 by Rettarican
Can I use a white cake mix with this recipe?
Reviewed on Sep. 22, 2010 by greenmountain
I made this for a Labor Day gathering. It was BIG hit, with requests to make it again. I made it in a 9x13" cake pan, adjusting the baking time to a little less than what was on the box mix. I made and used the entire frosting recipe. It really was a delicious dessert!
Reviewed on Sep. 02, 2010 by kmarket
This has become my all-time favorite cake recipe. Quick and easy to prepare--- and yes, I use frozen (unthawed) blueberries all the time. Simply the best!!
Reviewed on Jul. 22, 2010 by bdstickles
I'd love to try this recipe, but does anyone know how frozen blueberries would work in it? Should they be thawed or left frozen? Thanks
Reviewed on Apr. 01, 2010 by AngieRae24
Delicious!
Reviewed on Sep. 03, 2009 by susieq111
This Cake is amazing. As a Blueberry lover from way back I'm always looking for recipes and this one is a keeper.susieq11
This Cake is amazing. As a Blueberry lover from way back I'm always looking for recipes and this one is a keeper.
susieq11
Reviewed on Jun. 04, 2009 by mjmolinari
Blue Berry Citrus CakeI made this last weekend. It was so light and full of flavor.Some people didn't like blueberrys and wouldn't try it. I think I will make it next time with out the blueberrys. Even though I had serveral request for the recipe. I loved it!MJM
Blue Berry Citrus Cake
I made this last weekend. It was so light and full of flavor.
Some people didn't like blueberrys and wouldn't try it. I think I will make it next time with out the blueberrys. Even though I had serveral request for the recipe. I loved it!
MJM
Reviewed on Jun. 02, 2009 by quiltb
This cake is VERY moist and is not really finely textured - the taste is ok but I prefer a finer texture
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