[X]

Home > Recipes > Blueberry Chicken Salad

Blueberry Chicken Salad Recipe

Blueberry Chicken Salad Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

“This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper,” says Kari Caven from Coeur d'Alene, Idaho.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Blueberry Chicken Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Chicken Salad Recipe

Prep: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups fresh blueberries
2 cups cubed cooked chicken breast
3/4 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup thinly sliced green onions
3/4 cup (6 ounces) lemon yogurt
3 tablespoons mayonnaise
1/2 teaspoon salt
Bibb lettuce leaves, optional

Directions

Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat.
Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries. Yield: 4 servings.

Nutritional Facts 1 cup equals 277 calories, 11 g fat (2 g saturated fat), 60 mg cholesterol, 441 mg sodium, 21 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat, 1/2 fruit.

Originally published as Blueberry Chicken Salad in Taste of Home August/September 2005, p 11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blueberry Chicken Salad

Blueberry Chicken Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Sep. 03, 2012 by pettymama

SO GOOD!!

Reviewed on Jun. 28, 2010 by hoopernl

Yum! This is one of our summertime favorite meals. I serve it with a roll on the side for a delicious light dinner. I like a sweeter taste, so I don't add all the salt it calls for.

Reviewed on Oct. 06, 2008 by Summy

This is absolutely yummy. Leftovers are great too.

Reviewed on Jul. 21, 2008 by jnk