Blueberry Cheesecake Parfait Recipe

Blueberry Cheesecake Parfait Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. —Blair Lonergan Rochelle, Virginia

This recipe is:

Quick

[X]

Rate Blueberry Cheesecake Parfait Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Cheesecake Parfait Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1/2 cup reduced-fat ricotta cheese
1 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons blueberry preserves
1/2 cup fresh or frozen blueberries, thawed
1/4 cup graham cracker crumbs
1 tablespoon slivered almonds

Directions

In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds. Yield: 1 serving.

Nutritional Facts 1 parfait equals 458 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 238 mg sodium, 77 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Blueberry Cheesecake Parfait in Simple & Delicious August/September 2011, p66