These flapjacks are so pretty, it’s tempting to just gaze at them. But as good as they are to look at, they’re even better to eat!
—Donna Cline, Pensacola, Florida
This recipe is:
Nutritional Facts 3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries) equals 646 calories, 26 g fat (16 g saturated fat), 162 mg cholesterol, 734 mg sodium, 93 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Blueberry Cheesecake Flapjacks in
Taste of Home
April/May 2009, p45
Blender Makes Smooth Pancake BatterFor perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
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