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These flapjacks are so pretty, it’s tempting to just gaze at them. But as good as they are to look at, they’re even better to eat! —Donna Cline, Pensacola, Florida
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Nutritional Facts 3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries) equals 646 calories, 26 g fat (16 g saturated fat), 162 mg cholesterol, 734 mg sodium, 93 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Blueberry Cheesecake Flapjacks in Taste of Home April/May 2009, p45
Blender Makes Smooth Pancake BatterFor perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
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Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com
As others have mentioned, no syrup is necessary for these delicious pancakes. This breakfast is a hit when company is over.
Reviewed on Oct. 24, 2009 by ssstome
So, so good! Have made these over and over again and we love them each time! We use only half the cream cheese/whip cream as they are very sweet. Panckes are great without the filling too.
Reviewed on Apr. 26, 2009 by SnnysAngl03
I made these for breakfast the other day, and while they did taste great, they were a bit dense. Too heavy, not light or fluffy at all. I followed the recipe perfectly. Also, the blueberries I used were not nearly sweet enough, made pancakes almost tart. I would try again, but interested in using canned pie blueberries instead.
Reviewed on Apr. 16, 2009 by jherrewig
Wow... EXACTLY what debihunt said, only I am the daughter!!!! My Mom and I made these for Easter breakfast and they were the best pancakes I have ever had, by far. And they don't need syrup at all :)
Reviewed on Apr. 15, 2009 by debrahunt
I made these for Easter morning breakfast & these were "to-die-for" pancakes, as full as everone was they wanted more.my one daughter said she actually liked them without the maple syrup, either way, This is a recipe I will use over & over!!
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