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These flapjacks are so pretty, it’s tempting to just gaze at them. But as good as they are to look at, they’re even better to eat! —Donna Cline, Pensacola, Florida
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Nutritional Facts 3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries) equals 646 calories, 26 g fat (16 g saturated fat), 162 mg cholesterol, 734 mg sodium, 93 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Blueberry Cheesecake Flapjacks in Taste of Home April/May 2009, p45
Blender Makes Smooth Pancake BatterFor perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
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Reviewed on May. 13, 2013 by DemetriusC
Wonderful! Made these for Mother's day for my mom, sister, and sister-in-law and they loved them!
Reviewed on Feb. 01, 2013 by Lin1234
These pancakes to my family were just OK. My 4 year old son did not like them at all. My husband & I just were not that impressed. The batter is not very sweet, but I understand that because you have the blueberries, topping & syrup. It is just the the whipped/cream cheese topping wasn't that great. It sounds like it would be, but all together everything was just average. I would not make these again.
Reviewed on Jan. 17, 2013 by Macastronomer
There are not too many recipes I make twice, and this one will miss the cut. Good but too dense. The graham cracker makes it taste like whole wheat, might as well make whole wheat. I tried to make it look like the picture except for a serving size is three pancakes, which is what should be in the picture, and if you like hot pancakes (as most people do) the whipped cream cheese melts and the pancakes slide to the side. It isn't going to looks like that. But, the family ate them all gone.
Reviewed on Sep. 03, 2012 by hough
We just love this pancakes that I have to make this overand over again. My husband's favorite. Although when I make it, I don't put any berries at all and we just use pure maple syrup instead of cream cheese topping with it. I even tried it with vanilla wafer crumb and was still delicious. This has been my pancake recipe in the last year.
Reviewed on Apr. 15, 2012 by ilka896
Absolutely amazing. Made it as a late night snack ( although not recommended, haha ) It was so delicious. I was craving something sweet and delicious and this just hit the spot.
Reviewed on Apr. 02, 2012 by S&JMom
This is my family's favorite flapjacks.
Reviewed on Jun. 20, 2011 by KitKat204
This pancakes were excellent. They had a good balance of sweetness and tanginess. I've made them several times and are always a hit!
Reviewed on Jan. 19, 2011 by keshinkle
My family loves these pancakes. I add a little confectioners sugar with the cream cheese.
Reviewed on May. 31, 2010 by brandilacey
I don't like pancakes too much but these looked so good I had to try them, and they were great. I added sugar, vanilla and cinnamon to the cream cheese mixture because I have such a sweet tooth. The 4 kids loved them, too. Will make again, especially if I have company over. The only thing I would change if anything, would be for them to not be so dense, they are VERY heavy and you can't really eat more than 2-3 without feeling so stuffed and I like to have eggs and fruit with pancakes so I don't feel so yucky afterwards but this is too filling for that so next time I might only have one.
Reviewed on Dec. 27, 2009 by dusty222
Unbelievably delicious. Much easier to prepare than I expected them to be. I sure did make points with my husband this morning.
Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com
As others have mentioned, no syrup is necessary for these delicious pancakes. This breakfast is a hit when company is over.
Reviewed on Oct. 24, 2009 by ssstome
So, so good! Have made these over and over again and we love them each time! We use only half the cream cheese/whip cream as they are very sweet. Panckes are great without the filling too.
Reviewed on Apr. 26, 2009 by SnnysAngl03
I made these for breakfast the other day, and while they did taste great, they were a bit dense. Too heavy, not light or fluffy at all. I followed the recipe perfectly. Also, the blueberries I used were not nearly sweet enough, made pancakes almost tart. I would try again, but interested in using canned pie blueberries instead.
Reviewed on Apr. 16, 2009 by jherrewig
Wow... EXACTLY what debihunt said, only I am the daughter!!!! My Mom and I made these for Easter breakfast and they were the best pancakes I have ever had, by far. And they don't need syrup at all :)
Reviewed on Apr. 15, 2009 by debrahunt
I made these for Easter morning breakfast & these were "to-die-for" pancakes, as full as everone was they wanted more.my one daughter said she actually liked them without the maple syrup, either way, This is a recipe I will use over & over!!
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