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Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
Nutritional Facts 1 piece equals 311 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 142 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blueberry Cheesecake Dessert in Cooking for 2 Summer 2008, p14
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Reviewed on May. 10, 2011 by Black Lady
Very good. Anything with blueberries is a winner with me.
Reviewed on Jun. 19, 2010 by howdu
This was not overly sweet. The blueberry topping definitely set if off. It was quick and easy to make. I'll make it again
Reviewed on Jun. 28, 2008 by Mina Grace Gordon
Reviewed on Jun. 26, 2008 by CookCrazyJJJ
To make the recipe even lighter, splenda, low fat cream, low fat sour cream, sugar free jam could be subsituted. I might try this! Yummy!
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