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A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: One serving (1 slice) equals 260 calories, 8 g fat (1 g saturated fat), 30 mg cholesterol, 339 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Blueberry Cheese Danish in Light & Tasty June/July 2001, p45
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Reviewed on Aug. 29, 2011 by BakinGymnast
This tastes very good. However, it needs to be more clear about baking it. You should grease the baking sheet or wax paper before you put the pastry on. Otherwise it will stick, which is what happened to me.I substituted unsweetened applesauce for the oil and fat free crem cheese and fat free cottage cheese, and it turned out just fine. I also used skim milk instead of 1%.
This tastes very good. However, it needs to be more clear about baking it. You should grease the baking sheet or wax paper before you put the pastry on. Otherwise it will stick, which is what happened to me.
I substituted unsweetened applesauce for the oil and fat free crem cheese and fat free cottage cheese, and it turned out just fine. I also used skim milk instead of 1%.
Reviewed on Jul. 01, 2011 by bandslave11
It was really good. But the bread didn't rise and it was a little stringy inside.
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