Blueberry Cheese Danish Recipe

Blueberry Cheese Danish RecipePhoto by: Taste of Home Blueberry Cheese Danish Recipe Rating 4

A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.

This recipe is:

Healthy

Diabetic Friendly

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Blueberry Cheese Danish Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Blueberry Cheese Danish Recipe
  • Prep: 20 min. + chilling Bake: 20 min.
  • Yield: 10 Servings
20 20 40

Ingredients

  • 3/4 cup 1% cottage cheese
  • 1/3 cup sugar
  • 1/3 cup 1% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup sugar
  • 1 egg, separated
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon water
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons lemon juice

Directions

  • In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a large bowl; cover and refrigerate for 30 minutes.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the egg yolk, lemon peel and vanilla. Turn dough onto a 17-in. x 13-in. piece of parchment paper. Roll into a 16-in. x 12-in. rectangle. Transfer with paper to a baking sheet.
  • Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough.
  • Bake at 400° for 20-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over warm pastry. Refrigerate leftovers. Yield: 10 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Analysis: One serving (1 slice) equals 260 calories, 8 g fat (1 g saturated fat), 30 mg cholesterol, 339 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Blueberry Cheese Danish in Light & Tasty June/July 2001, p45

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Blueberry Cheese Danish (0)

Blueberry Cheese Danish Recipe

Blueberry Cheese Danish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT