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This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
Nutritional Facts 1 piece with 1/3 cup sauce (calculated without ice cream) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 234 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry Cake with Wojapi Sauce in Reminisce Extra November 2009, p51
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