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For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
Nutritional Facts 1 serving (1 each) equals 264 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 247 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry Cake Cups in Taste of Home June/July 1999, p10
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 26, 2013 by bbentley
love it.
Reviewed on Feb. 11, 2011 by lightedway
I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!
Reviewed on Aug. 03, 2010 by Rosanna Peters
This is a definite favorite for my husband and I! Quick and easy, and super tasty!
Reviewed on Mar. 16, 2009 by iamdeaf
This thing looks good!
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