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"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: 1 piece equals 248 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 230 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Blueberry Buckle in Cooking for 2 Spring 2005, p29
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Reviewed on Aug. 15, 2010 by jwynn90
Everyone liked it. I used skim milk instead of the 2% and it worked just fine.
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