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This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
Nutritional Facts 1 serving (1 piece) equals 581 calories, 20 g fat (12 g saturated fat), 86 mg cholesterol, 434 mg sodium, 95 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Blueberry Buckle in Reminisce May/June 2005, p50
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 04, 2012 by whynotna2
I doubled this recipe and put it in a 13 x 9" pan. This is by far the best buckle recipe I've ever tried! It is now my go-to during blueberry season. The top is super crunchy, and the cake light and delicious. Lots of compliments from my co-workers! My image stays strong--thanks Taste of home!!
Reviewed on Apr. 04, 2012 by carolyn123
made it many times, turn out great, every time.
Reviewed on Jul. 07, 2011 by swagner
We really enjoyed this! It's even great in the morning with coffee!
Reviewed on Dec. 22, 2010 by blhall2010
The recipe turned out awesome. The next time I made it I ended up making my own little twist and I can't keep any made long enough to have a piece for myself.
Reviewed on Aug. 06, 2010 by emeraldosprey
What an awesome recipe! The soft and buttery cake is the perfect compliment to the fresh blueberries and the sweet streusel really ties everything together. I'm no exaggerating when I say that this is one of the best blueberry recipes that I have ever made!
Reviewed on Aug. 03, 2010 by DebbiR
This came out so very moist. Just the right amount of everything and so very easy to make - whipped it up in no time. Can't wait for my son to come home and try it since he had something like this years ago. Might bring it to a party this weekend for all to try.
Reviewed on Jul. 29, 2009 by lightedway
Taste of Home does it again with this Blueberry Buckle recipe. Easy to make and it disappears from my kitchen every time. I love it because it calls for butter instead of shortening. Yum!
Reviewed on Jul. 18, 2009 by Cookjoy
Thanks, I'll try this!
Reviewed on Mar. 06, 2009 by trent624
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