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Blueberry Buckle
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1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg.
Combine the flour, baking powder and salt; add to creamed mixture alternately
with milk, beating well after each addition. Fold in blueberries. Pour into
greased 9-in. square baking pan. For topping, in a small bowl, combine the
sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry
mixture. Bake at 375° for 40-45 minutes or until a toothpick inserted near
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |