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Blueberry Buckle cont.
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In a small bowl, cream butter and sugar until light and fluffy. Beat
in egg. Combine the flour, baking powder and salt; add to creamed
mixture alternately with milk, beating well after each addition. Fold
in blueberries. Pour into greased 9-in. square baking pan. For
topping, in a small bowl, combine the sugar, flour and cinnamon; cut
in butter until crumbly. Sprinkle over blueberry mixture. Bake at
375° for 40-45 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |