Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 581
  • Fat:
  • 20 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 86 mg
  • Sodium:
  • 434 mg
  • Carbohydrate:
  • 95 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g


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Blueberry Buckle

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This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey

SERVINGS: 4-6

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • TOPPING:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.
    For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
    Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.


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