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THIS recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries.
Nutritional Facts 1 piece with about 2 tablespoons sauce equals 402 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 285 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Blueberry Buckle in
June/July 2008, p48
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