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Blueberry Buckle Recipe

Blueberry Buckle Recipe photo by Taste of Home

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I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave me this recipe, and it's become a favorite.

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Blueberry Buckle Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 9 Servings

15 40 55

Ingredients

1/4 cup shortening
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Directions

In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.
For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled. Yield: 9 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 354 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 286 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Blueberry Buckle in Country Extra May 2002, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Blueberry Buckle

Blueberry Buckle

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Reviewed on Jan. 08, 2012 by MarDon01

I loved this. It isnt moist like a blueberry muffin. But not hard like a scone. Just very good texture and can pick up the slice and enjoy it. I have shared it with some of my friends and they love it too.