Home > Recipes > Blueberry Buckle

Blueberry Buckle Recipe

This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.—Anna Higbee, Absecon, New Jersey

[X]

Rate Blueberry Buckle Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Buckle Recipe

Prep: 20 min. Bake: 25 min.

Yield: 9 Servings

20 25 45

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2-1/2 cups fresh or frozen blueberries
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Directions

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 371 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 355 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Blueberry Buckle in Taste of Home August/September 1997, p44

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blueberry Buckle

Blueberry Buckle

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Aug. 03, 2010 by DebbiR

Just made this tonight. My son told me about something like this so I thought I would give it a try. It came out so VERY moist. Just the right amount of blue berries and toppings. Will definitely make this again and might bring it to a party this weekend.

Reviewed on Jul. 22, 2010 by Nick's Mom

Ever since this was published in the magazine, I have made it. It is by far the best buckle I have ever had or made. My family loves it and yours will too.