Print Options

Back to Blueberry Buckle >

Include these items:

Select reviews >

Taste of Home Logo

Blueberry Buckle

Blueberry Buckle
I love the flavor of this old-fashioned fruity dessert.
9 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

Directions

  • In a medium bowl, cream shortening and sugar. Beat in egg. Combine
  • flour, baking powder and salt; add alternately with milk to creamed
  • mixture. Pour into an ungreased 8-in. square baking pan. Arrange
  • blueberries on top.
  • In another bowl, cream butter and sugar. Combine flour and cinnamon;
  • add gradually to creamed mixture. Crumble over blueberries.
  • Bake at 350° for 45-50 minutes. Yield: 9 servings.
Nutrition Facts: 1 serving (1 piece) equals 317 calories,
© Taste of Home 2013

2 of 2

Blueberry Buckle (continued)

Nutrition Facts: 13 g fat (6 g saturated fat), 44 mg cholesterol, 297 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013