Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 317
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 44 mg
  • Sodium:
  • 297 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Blueberry Buckle

Grandma's Great Desserts Cookbook
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I love the flavor of this old-fashioned fruity dessert.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

Directions:

In a medium mixing bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top. In another mixing bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries. Bake at 350° for 45-50 minutes. Yield: 8 servings.

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