Blueberry Buckle
Grandma's Great Desserts Cookbook
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I love the flavor of this old-fashioned fruity dessert.
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 45 min.
Ingredients:
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
- TOPPING:
- 1/4 cup butter
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Directions:
In a medium mixing bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top. In another mixing bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries. Bake at 350° for 45-50 minutes. Yield: 8 servings.