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Here in western Pennsylvania, we always have an abundance of juicy, delicious blueberries in the summertime. I like to use them most often in this old-fashioned dessert. It's my family's favorite - and mine, too, since it's tasty as well as easy to make. I always freeze some berries with this recipe in mind.
Nutritional Facts 1 serving (1 piece) equals 293 calories, 13 g fat (5 g saturated fat), 29 mg cholesterol, 231 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Buckle in Country Extra May 1993, p49
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Reviewed on Aug. 19, 2011 by manga
I agree that it was very dry. There are other blueberry buckle recipes that work.
Reviewed on Aug. 09, 2011 by BakinGymnast
Nice flavor, but VERY dry. It almost seems like 60 minutes was too long to bake it.
Reviewed on Jul. 10, 2010 by Amber.Holtz
This recipe was so good. My husband liked it so much I made it three times in one week. I'm trying it today with splenda.
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