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I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even more tasty.
Nutritional Facts 1 serving (1 slice) equals 164 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 195 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Brunch Loaf in
Cookin' Up Country Breakfasts Cookbook
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