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This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as Blueberry Breakfast Sauce in Quick Cooking March/April 1998, p29
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Reviewed on Jun. 01, 2011 by BakinGymnast
Very fast and simple to make, and had a very nice flavor. :)
Reviewed on Jan. 03, 2010 by radcook
I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also.
Reviewed on Nov. 23, 2008 by dlzyrowski
Exactly what I was looking for! Thanks for another successful recipe!
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