Blueberry Breakfast Sauce Recipe

Blueberry Breakfast Sauce RecipePhoto by: Taste of Home Blueberry Breakfast Sauce Recipe Rating 5

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

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Blueberry Breakfast Sauce Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
5 10 15

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Directions

  • In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Blueberry Breakfast Sauce in Quick Cooking March/April 1998, p29

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Reviews for Blueberry Breakfast Sauce (3)

Blueberry Breakfast Sauce Recipe

Blueberry Breakfast Sauce

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 01, 2011 by BakinGymnast

Very fast and simple to make, and had a very nice flavor. :)


Reviewed on Jan. 03, 2010 by radcook

I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also.


Reviewed on Nov. 23, 2008 by dlzyrowski

Exactly what I was looking for! Thanks for another successful recipe!

 
 
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