Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 401
  • Fat:
  • 27 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 181 mg
  • Sodium:
  • 317 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Blueberry Bread Pudding

Cooking for One or Two Cookbook
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My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

SERVINGS: 2

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. + chilling Bake: 30 min.

Ingredients:

  • 2 slices day-old Italian bread
  • 1 egg yolk
  • 1/4 cup heavy whipping cream
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • Dash ground cinnamon
  • 1/2 cup fresh or frozen blueberries
  • Confectioners' sugar

Directions:

Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes.
    Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted near the center comes out clean. Sprinkle with confectioners' sugar and serve warm. Yield: 2 servings.


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