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This is a simple quick bread recipe that I look forward to making when fresh blueberries are in season. It's so good, though, that I end up making it year-round. —Karen Scales
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 124 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 137 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Bread in Test Kitchen Favorites 2004 , p38
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Reviewed on Jul. 27, 2011 by rainytown81
Positively addictive!This little loaf was so simple to make and looked so plain coming out of the oven, I thought I might have to dress it up with a bit of glaze. I'm so glad I did not. It is perfect as is! It doesn't need a thing--except, maybe a big hot cup of coffee and a cool morning breeze coming through the kitchen window before you start your day!
Positively addictive!
This little loaf was so simple to make and looked so plain coming out of the oven, I thought I might have to dress it up with a bit of glaze. I'm so glad I did not. It is perfect as is! It doesn't need a thing--except, maybe a big hot cup of coffee and a cool morning breeze coming through the kitchen window before you start your day!
Reviewed on Jun. 02, 2010 by LouannPearson
I made this ,this morning and it is awesome! Thanks for another Blueberrry recipie!
Reviewed on Feb. 20, 2010 by chaplainette
Very good. As a bit inexperienced in the kitchen, I was concerned/surprised when the melted butter quickly solidified when I added the OJ. I did a lot of extra whisking to ensure the batter was mixed well, but whatever the case, the finished product turned out great...a little on the dry side but maybe that's my fault. I'll definiately make it again to find out for sure.
Reviewed on Aug. 11, 2009 by lareeone
So easy to make and delicous too. I am so glad I found this recipe.
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