Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Nutritional Facts 1 serving (2 each) equals 357 calories, 22 g fat (12 g saturated fat), 241 mg cholesterol, 210 mg sodium, 26 g carbohydrate, trace fiber, 10 g protein.
Originally published as Blueberry Blintz Souffle in
July/August 2005, p56
Enjoy this recipe with a sparkling wine.
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Reviewed on Mar. 23, 2012 by linsvin
This recipe came off the box of king koldcrepes. I have been making this for years. Glad to have it in my recipe box instead of keeping the cardboard cutout.
This recipe came off the box of king kold
crepes. I have been making this for years. Glad to have it in my recipe box instead of keeping the cardboard cutout.
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