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Talk about a stunning presentation! Blackberries and blueberries pack the crispy golden-brown cornmeal crust in this homey tart. “A delicious dessert, treat between meals or late evening snack!” Priscilla Gilbert - Indian Harbour Beach, FL
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Nutritional Facts 1 slice (calculated without whipped cream) equals 464 calories, 17 g fat (10 g saturated fat), 67 mg cholesterol, 134 mg sodium, 74 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Blueberry-Blackberry Rustic Tart in Simple & Delicious May 2010, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 31, 2011 by LAH919
Very Yummy Dessert!! Will definitely being making this again!!
Reviewed on Jul. 03, 2010 by rwbean
This is a yummy dessert. I would recommend making it in the summer when berries are cheaper. I made it in April, and it was expensive to make. Making it again, now that berries are much cheaper!
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