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"We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins," reports Yvonne Bellomo of Ebensburg, Pennsylvania.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat sour cream) equals 125 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 28 mg sodium, 27 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Blueberry Banana Salad in Quick Cooking May/June 2003, p19
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