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From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."
Nutritional Facts 1 serving (1 piece) equals 203 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 216 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Blueberry Apple Crisp in Taste of Home October/November 1997, p67
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Reviewed on Nov. 04, 2010 by blandes
This was very easy to make and delicious. I used frozen already sliced Ida Red apples.
Reviewed on Mar. 03, 2008 by denafranco
This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!
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