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Blueberry Apple Crisp Recipe

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From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

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Blueberry Apple Crisp Recipe

Prep: 15 min. Bake: 55 min.

Yield: 12 Servings

15 55 70

Ingredients

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted

Directions

Place apples in a greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 203 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 216 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Blueberry Apple Crisp in Taste of Home October/November 1997, p67

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Blueberry Apple Crisp

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Reviewed on Nov. 04, 2010 by blandes

This was very easy to make and delicious. I used frozen already sliced Ida Red apples.

Reviewed on Mar. 03, 2008 by denafranco

This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!