Blueberry Apple Crisp Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 203
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 216 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Apple Granola Dessert

"I would be lost without my slow cooker," confesses Janis Lawrence of Childress, Texas. "Besides using it to... View this recipe »



Blueberry Apple Crisp

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From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 55 min.

Ingredients:

  • 4 cups sliced peeled tart apples
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1 cup all-purpose flour, divided
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter, melted

Directions:

Place apples in a greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm. Yield: 12 servings.

  • Re: Blueberry Apple Crisp

    This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!

    denafranco
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