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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. I frequently get requests for the recipe.
This recipe is:
Contest Winning
Quick
Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29
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Reviewed on Aug. 13, 2012 by 925SilverGirl
Sorry readers. I haven't made the Blueberry Angel Dessert Recipe - my review was for the Blueberry Upside-Down Cake Recipe.
I substituted real butter with Smart Balance and regular milk with rice milk and it was a hit!
Reviewed on Mar. 02, 2012 by 6foreverpaws
I cut this recipe in half, my hubby loved it. I made my own blueberry sauce in place of the pie filling, easy to make at the last minute.
Reviewed on Jan. 08, 2012 by matlyn
I made this using cherry pie filling, lite whipped topping, and lite cream cheese with the confectioners sugar. I mixed it up the night before and refrigerated it. Everyone loved it!!! Easy and delicious!
Reviewed on Sep. 30, 2011 by bobbiejo66
Everyone loved this dessert, I made it with cherry pie filling.
Reviewed on Jul. 22, 2011 by shyski
I absolutely love this dessert. I only make one change though...instead of the blueberry topping, I use cherry pie filling. Everywhere I take this dessert, it's always a huge hit!
Reviewed on May. 19, 2011 by sclcook4u
This is a great and easy dessert. I have made this many times always a great hit.
A great dessert. Very quick and easy made this many times. I used can cherry topping instead of blueberries. Family and friends loved this dessert.
Reviewed on May. 05, 2011 by PpprmintPattie
A great dessert if you want something light and tasty. I haven't met a single person that didn't like it....a lot!
Reviewed on Jul. 13, 2010 by rotitus
Always requested at family reunions and for work. Very easy, light and good!
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