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I love this coffee cake. I often serve it to friends and family.—Shirley Wilder, Marietta, Georgia
This recipe is:
Healthy
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Lighter version: Blueberries 'N' Cheese Coffee Cake
Nutritional Analysis: One piece equals 300 calories, 14 g fat (8 g saturated fat), 66 mg cholesterol, 396 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blueberries N Cheese Coffee Cake in Light & Tasty June/July 2004, p23
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Reviewed on Mar. 07, 2010 by emmyheck
My whole family loved this!! It was moist, flavorful, and easy. tip: it's much easier to dice cream cheese when it is real cold.
Reviewed on Aug. 13, 2008 by libra4664
This wasn't very good. It was dry and crumbly, and it had a metallic flavor. I wouldn't make it again.
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