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Here's a versatile dumpling recipe that's excellent for dessert or as a sweet breakfast sprinkled with whole grain cereal. Blueberries are one of my favorite fruits, and this dish is a fantastic way to enjoy them.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 641 calories, 23 g fat (12 g saturated fat), 117 mg cholesterol, 517 mg sodium, 104 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Blueberries N Dumplings in
May/June 2004, p31
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