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This is favorite coffee cakes. It is prepared often for guests.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: One piece equals 224 calories, 8 g fat (4 g saturated fat), 31 mg cholesterol, 346 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Makeover Blueberries 'N' Cheese Coffee Cake in Light & Tasty June/July 2004, p23
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Reviewed on Nov. 04, 2011 by RhonRiv
I always decrease sugars and this cake comes out wonderful !
Reviewed on Jun. 15, 2010 by ruthsblack
Delicious! Just leave out the cheese!!
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