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THESE ROLLS have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe by using several ideas and techniques while learning the art of bread making. It won a blue ribbon at our county fair. -Mary Ann Evans, Tarpon Springs, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts One roll equals 94 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 136 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Blue-Ribbon Herb Rolls in Reminisce November/December 1996, p49
Fun to make as they are to eat, these soft and fluffy rolls are delicious. Full of fresh herbs, this roll recipe is perfect for your holiday table.
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