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THESE ROLLS have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm.
I developed the recipe by using several ideas and techniques while learning the art of bread making. It won a blue ribbon at our county fair.
-Mary Ann Evans, Tarpon Springs, Florida
This recipe is:
Nutritional Facts One roll equals 94 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 136 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Blue-Ribbon Herb Rolls in
November/December 1996, p49
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