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Blue-Ribbon Beef Nachos Recipe

Blue-Ribbon Beef Nachos Recipe photo by Taste of Home

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From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

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Blue-Ribbon Beef Nachos Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives, chopped green onions and tomatoes, optional

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 294 calories, 14 g fat (6 g saturated fat), 53 mg cholesterol, 1,353 mg sodium, 19 g carbohydrate, 9 g fiber, 20 g protein.

Originally published as Blue-Ribbon Beef Nachos in Quick Cooking July/August 2000, p48

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Blue-Ribbon Beef Nachos

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Reviewed on Apr. 02, 2011 by frangerjunk

These were really good, although I prefer a more liquidy meat mixture, the meat mixture was really thick.

Reviewed on Aug. 18, 2010 by cherikzaiger

I've been making this recipe for years and it is always loved. The girls at work request I make it for them on a regular basis. It is a favorite with men, women, children, young and old! Very simple to make. I just keep it warm in a crock pot.