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Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."
Nutritional Facts 1 serving (1 piece) equals 353 calories, 15 g fat (2 g saturated fat), 53 mg cholesterol, 165 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blue Ribbon Apple Cake in Taste of Home October/November 1996, p17
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Reviewed on Jan. 11, 2012 by sassyboots
Greatest Apple Cake I've ever made.
Reviewed on Oct. 21, 2009 by joyriver
I forgot to click on the stars - would rate 5 star!
This cake is delicious and very moist. I added some chopped walnuts over the apple slices and liked the addition. This was raved over by guests. It kept moist for several days.
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